BRASSERIE LUCILLE'S DELIVERY MENU

HOURS: 5:00PM - 10:00PM

CALL: (514) 933-9433 to order

Looking for the PARM delivery menu?

Appetizers

  • KALE SALAD
    sweet corn, parmesan
    $17
  • CAJUN SHRIMP SALAD
    avocado
    $23
  • TUNA SASHIMI
    ponzu sauce, chimichurri
    $24
  • WEDGE SALAD
    blue cheese, smoked bacon, pickles
    $19
  • SALMON TARTARE
    asian-style, served with lettuce wraps
    $18
  • BEET SALAD
    mozzarella, apple, crostini, spiced chickpeas
    $23
  • TUNA TARTARE
    niçoise-style garnish
    $21
  • CAESAR SALAD
    romaine lettuce, cajun chips, pickled red onions, pickles
    $17
  • BLACK ANGUS BEEF TARTARE
    mustard seed, pickles, panko, mi-cuit egg
    $18
  • FISH TACOS
    breaded fish filets served with tomatillo, mango purée and purple cabbage
    $16
  • MYKONOS GREEK SALAD
    heirloom tomatoes, goat's milk feta
    $18
  • ROASTED CAULIFLOWER
    cherry tomatoes, parmesan
    $17
  • STEAMED CLAMS
    garlic, white wine
    $19
  • CHOPPED SALAD
    fattoush dressing, radish, cucumber, cherry tomatoes
    $17
  • CRISPY CALAMARI
    malt vinegar aioli
    $16

Raw Bar

  • SHRIMP COCKTAIL
    six shrimp
    $18
  • SNOW CRAB COCKTAIL
    half or full
    $16 / $32
  • LOBSTER COCKTAIL$34

Pasta

  • LOBSTER CAVATELLI
    lobster meat, lobster bisque, lemon mascarpone
    $32
  • CHICKEN PARMESAN
    Mozzarella di bufala, capellini
    $32
  • PENNE ROSÉ
    pureed tomato, mozzarella, parmesan
    $24

Seafood

  • MIXED GRILLED SEAFOOD
    calamari, octopus, shrimp
    $28
  • SHRIMP BROCHETTE
    lemon chili glaze, guacamole, tortillas
    $34
  • GRILLED OCTOPUS (for one or for two)
    greek salad
    $34 / $59
  • PAN-SEARED SALMON FILET
    cucumber, greek yogurt, dill
    $28
  • WHOLE GRILLED LOBSTER
    mixed green salad, fries
    $42
  • BRANZINO FILET
    on chopped salad
    $28
  • LOBSTER ROLLS
    two rolls with lobster meat and aioli. Served with fries
    $34

Meat

  • TACO BOARD
    pork, chicken, shrimp, guacamole
    $42
  • VEAL MILANESE
    balsamic glaze, avocado salad
    $42
  • PORTUGUESE CHICKEN
    House rub, served with asian slaw
    $28
  • TWO JUNIOR CHEESEBURGERS
    hand-ground ribsteak, fries
    $21
  • BABY BACK RIBS
    baby back pork ribs, bbq sauce, served with fries
    $26
  • SURF AND TURF
    one lobster roll and a half-portion of baby back ribs, served with fries
    $32
  • FILET MIGNON
    baseball cut, served with fries or salad
    $55

Sides

  • Homecut Fries $7
  • Sweet Potato Fries $9
  • Cheesy Mash $9
  • Small Greek Salad $9
  • Grilled Vegetables $8
  • Onion Rings $9
  • Side Caesar Salad $9
  • Mixed Green Salad with Ginger Vinaigrette $7
  • Avocado Salad $9

Beverages

Beer

  • Red Stripe $8
  • Beer Lao $8

Soda (355ml)

  • Coke $3
  • Diet Coke$3
  • 7up$3
  • Gingerale$3

White Wine (750ml)

  • TOURAINE, DOMAINE DU HAUT PERRON, GUY ALLION, Val-de-Loire, France - Sauvignon Blanc // 2014 $45
  • TERRA VIVA, Venezie, Italie - Pinot Grigio // 2013 $50
  • POUILLY FUMÉ, CALCITE, FRANCIS BLANCHETLoire, France - Sauvignon Blanc // 2014 $65
  • CHABLIS PREMIER CRU, ALAIN GEOFFROY, Vau-Ligneau, France - Chardonnay // 2012 $85

Sparkling Wine (750ml)

  • PROSECCO SUPERIORE, BISOL CREDE, Italie $60

Red Wine (750ml)

  • RACINE, BRUNO LAFON ET FRANÇOIS CHAMBOISSIER, Pays d’Oc - Pinot Noir // 2014 $50
  • CHIANTI RISERVA, BRUMAIA, Toscane, Italie - Sangiovese // 2011 $60
  • RIOJA RESERVA, PEÑA ALDERA, Espagne - Tempranillo // 2009 $75
  • FOREFRONT, PINE RIDGE, Napa Valley, Californie - Cabernet Sauvignon // 2012 $80
  • PRODUTTORI DEL BARBARESCO, Barbaresco, Italie - Nebbiolo // 2010 $120