BRASSERIE LUCILLE'S DELIVERY MENU

HOURS: 5:00PM - 10:00PM

CALL: (514) 933-9433 to order

Appetizers

  • OVEN ROASTED BLACK TIGER SHRIMP
    quinoa tabbouleh, sweet potato chips, avocado puree
    $23
  • BRUSSEL SPROUT SALAD
    granny smith apple, peanut dressing, toasted sesame seeds
    $17
  • KALE SALAD
    sweet corn, parmesan
    $17
  • HEIRLOOM TOMATO SALAD
    melon, buffalo mozzarella
    $18
  • WEDGE SALAD
    blue cheese, smoked bacon, pickles
    $21
  • SALMON TARTARE
    asian-style, lettuce wraps, crispy rice noodles
    $19
  • BURRATA AND BROCOLLINI
    mushroom, aged sherry wine, olives
    $21
  • BEET SALAD
    mozzarella, apple, crostini, spiced chickpeas
    $23
  • POKE-STYLE TUNA TARTARE
    nori chips, ginger ponzu dressing
    $23
  • CAESAR SALAD
    romaine, cajun chips, pickled red onions, pickles
    $17
  • BLACK ANGUS BEEF TARTARE
    mustard seed, pickles, panko, mi-cuit egg
    $21
  • FISH TACOS
    tomatillo, mango purée, red cabbage
    $18
  • MYKONOS GREEK SALAD
    heirloom tomatoes, goat's milk feta
    $19
  • ROASTED CAULIFLOWER
    cherry tomatoes, parmesan
    $17
  • CRISPY CALAMARI
    malt vinegar aioli
    $18

Raw Bar

  • SHRIMP COCKTAIL
    six shrimp
    $19
  • SNOW CRAB COCKTAIL
    half or full
    $19 / $34
  • LOBSTER COCKTAILmarket price

Pasta

  • LOBSTER CAVATELLI
    lobster bisque, lemon mascarpone
    $32
  • CHICKEN PARMESAN
    mozzarella di bufala
    $32
  • LEMON CHICKEN
    zuchinni spaghetti, red sauce, fresh parmesan
    $29
  • PENNE ROSÉ
    pureed tomato, mozzarella, parmesan
    $24

Seafood

  • MIXED GRILLED SEAFOOD
    chorizo, octopus, shrimp
    $32
  • SOFT SHELL CRAB BURGER
    avocado fries
    $26
  • GRILLED OCTOPUS (half or whole)
    greek salad
    $34 / $59
  • SEARED SALMON FILET
    jalapeño emulsion, pico de gallo
    $28
  • MISO SESAME-CRUSTED TUNA STEAK
    market salad
    $32
  • SHRIMP ZOODLES
    rock shrimp, zucchini noodles
    $24
  • WHOLE GRILLED LOBSTER
    mixed green salad, fries
    $42
  • LOBSTER ROLLS
    two rolls, homecut fries
    $36

Meat

  • STEAK & PRAWNS
    three grilled shrimp, 10oz ribeye
    $38
  • 12oz ROAST BEEF
    yorkshire pudding, petit pois français
    $38
  • TACO BOARD
    bbq-glazed octopus, short rib, portuguese chicken
    $42
  • BRASSERIE BURGER
    oka cheese, caramelized onions, maple-smoked bacon, homecut fries
    $28
  • PORTUGUESE CHICKEN
    cabbage slaw
    $29
  • TWO JUNIOR CHEESEBURGERS
    hand-ground ribsteak, fries
    $23
  • BABY BACK RIBS
    homecut fries
    $28
  • SURF AND TURF
    single lobster roll, ribs, fries
    $36
  • FILET MIGNON
    homecut fries
    $60

Sides

  • Homecut Fries $7
  • Sweet Potato Fries $9
  • Avocado Fries $8
  • Cheesy Mash $9
  • Small Greek Salad $9
  • Grilled Vegetables $8
  • Onion Rings $9
  • Side Caesar Salad $9
  • Mixed Green Salad $7
  • Avocado Salad $9

Beverages

Beer

  • Red Stripe $8
  • Beer Lao $8

Soda (355ml)

  • Coke $3
  • Diet Coke$3
  • 7up$3
  • Gingerale$3

White Wine (750ml)

  • TOURAINE, DOMAINE DU HAUT PERRON, GUY ALLION, Val-de-Loire, France - Sauvignon Blanc // 2014 $45
  • TERRA VIVA, Venezie, Italie - Pinot Grigio // 2013 $50
  • POUILLY FUMÉ, CALCITE, FRANCIS BLANCHETLoire, France - Sauvignon Blanc // 2014 $65
  • CHABLIS PREMIER CRU, ALAIN GEOFFROY, Vau-Ligneau, France - Chardonnay // 2012 $85

Sparkling Wine (750ml)

  • PROSECCO SUPERIORE, BISOL CREDE, Italie $60

Red Wine (750ml)

  • RACINE, BRUNO LAFON ET FRANÇOIS CHAMBOISSIER, Pays d’Oc - Pinot Noir // 2014 $50
  • CHIANTI RISERVA, BRUMAIA, Toscane, Italie - Sangiovese // 2011 $60
  • RIOJA RESERVA, PEÑA ALDERA, Espagne - Tempranillo // 2009 $75
  • FOREFRONT, PINE RIDGE, Napa Valley, Californie - Cabernet Sauvignon // 2012 $80
  • PRODUTTORI DEL BARBARESCO, Barbaresco, Italie - Nebbiolo // 2010 $120